Chinese Food
All Recipes
Homemade spicy hot pot
Homemade Malatang, clean and hygienic, with a large appetite
Fried bacon with cabbage
Sometimes I like to buy bacon with some fat. After dry frying, fry the fat oil out. The taste is really fascinating. With Chinese cabbage. It's light and strong. It's just delicious (*^__ ^*) hee hee
A land of fish and rice
The land of fish and rice always sounds rich and joyful. This private version of Jiangnan stir fry, which is a staple food, is easy to make. It's suitable for all ages for fish without bones.
Fried streaky pork with northeast oil beans
Northeast people don't like to eat oil beans. It's the best, most homely and most delicious dish. Good oil bean is better than meat. It's sweet, tender and soft. It's the best rice companion. But there are skills to do well. Generally, they are ... ...
Braised string beans with minced pork and olive
It's a dish you can often eat in a restaurant. In fact, it's very simple to cook at home. Let's try it all.
Roasted eggplant with garlic
I've had similar roasted eggplant in the barbecue shop. It's delicious. Try it at home. The taste is not bad. And the material is enough. It's quite simple. Let's try it with me.
Stir fried shredded potato
Every time I cook this dish, my baby eats a lot.
Steamed baby cabbage with minced garlic and vermicelli
It's great to see you all busy with the new year's meal. I'll join you. But this time, we'll make a small fresh dish of vegetable dishes on our new year's dinner table. This time, the main ingredient is baby dishes. I like to eat steamed scallop... ...
Chaoshan local cuisine
In the last two weeks, there was a [steamed eel with plum juice]. The eel used is called black eel in Chaoshan. Today, the main ingredient of this [eel pickle] is eel. In Chaoshan, it is called hemp fish. I've always known that there are two kin... ...
Sweet corn kernel with pine kernel
I'm not a stranger to pine kernels and corn kernels. I dare not say that nine out of ten people like to eat them. But I found that almost all of the ten girls like to eat them. Maybe it's exaggeration. You can't be more true. As far as I'm conce... ...
Henan braised noodles
76 people tell the story of Zhengzhou people. They eat a bowl of noodles with chili peppers. They talk about the authentic old Zhengzhou Dialect - Zhongzhong and Zhenzhong. They talk about the happy memories of the Post-70s - kneading mud, blowi... ...
Xinjiang Shawan Dapan chicken
I grew up in Shawan, Xinjiang. Can I talk nonsense (^ V ^) →→→ mom's specialty. My favorite ^ o ^
Sweet and sour spareribs
There's a story behind every dish. And there's a story behind sweet and sour ribs.
Steamed perch
It's light but delicious.
Scalded lettuce
I went to the Cantonese restaurant to learn it.
